Burdock collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burdock collab

142 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mare
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 2nd 2019
1.046
1.014
4.2%
0.0
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 90.9%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 3%
10 kg Briess - Wheat Malt, White10 kg Wheat Malt, White 39.1 2.5 6.1%
165 kg / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 620.4 L 511.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (194.4 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 345.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 511.5
Mash volume with grains 620.4
Grain absorption losses -165
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 28.5
Boil off losses -5.7
Post boil Volume 400
Going into fermentor 400
Total: 194.4  
Equipment Profile Used: System Default
"Burdock collab" British Golden Ale beer recipe by Mare. All Grain, ABV 4.2%, IBU 0, SRM 10.44, Fermentables: (Maris Otter Pale, CaraMunich II, Wheat Malt, White)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 13:44 UTC