Oslo Lager - Beer Recipe - Brewer's Friend

Oslo Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 67 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Friday August 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Bohemian Pilsner110 lb Bohemian Pilsner	38	1.9	94.8%
6 lb	United Kingdom - Dextrine Malt6 lb Dextrine Malt	33	1.8	5.2%
116 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

110 lb

German - Bohemian Pilsner

1.9

94.8%

6 lb

United Kingdom - Dextrine Malt

1.8

5.2%

116 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Saaz2.25 lb Saaz Hops	Pellet	2.8	Boil	60 min	26.11	60%
0.75 lb	Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops	Pellet	4.1	Boil	15 min	6.32	20%
0.75 lb	Saaz0.75 lb Saaz Hops	Pellet	2.8	Whirlpool	10 min	3.76	20%
3.75 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.25 lb

Saaz

Pellet

2.8

Boil

60 min

26.11

60%

0.75 lb

Hallertau Mittelfruh

Pellet

4.1

Boil

15 min

6.32

20%

0.75 lb

Saaz

Pellet

2.8

Whirlpool

10 min

3.76

20%

3.75 lbs / $ 0.00

Amount	Variety	IBU	Bill %
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops	29.87	80%
0.75 lb	Hallertau Mittelfruh (Pellet)	6.32	20%
3.75 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 71.05 gal (284.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.05 gal (236.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.78 gal (211.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 40.78 gal (163.12 qt) sparge/top-off.	43.5	174
Strike water volume at mash thickness of 1.5 qt/lb	43.5	174
Mash volume with grains (equipment estimates 52.33 g \| 209.3 qt)	52.78	211.1
Grain absorption losses	-14.5	-58
Remaining sparge water volume (equipment estimates 42.3 g \| 169.2 qt)	46.25	185
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 71.05 g \| 284.2 qt)	75	300
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	67	268
Hops absorption losses (whirlpool, hop stand)	-0.45	-1.8
Top off amount	0.45	1.8
Going into fermentor	67	268
Total:	89.75	359
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.05 gal (284.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.05 gal (236.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.78 gal (211.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 40.78 gal (163.12 qt) sparge/top-off.

43.5

174

Strike water volume at mash thickness of 1.5 qt/lb

43.5

174

Mash volume with grains (equipment estimates 52.33 g | 209.3 qt)

52.78

211.1

Grain absorption losses

-14.5

-58

Remaining sparge water volume (equipment estimates 42.3 g | 169.2 qt)

46.25

185

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 71.05 g | 284.2 qt)

300

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

268

Hops absorption losses (whirlpool, hop stand)

-0.45

-1.8

Top off amount

0.45

1.8

Going into fermentor

268

Total:

89.75

359

Equipment Profile Used:

System Default