Pale almar - Beer Recipe - Brewer's Friend

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Pale almar

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Barbkn brew
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 30th 2019
1.042
1.010
4.3%
14.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 97.8%
60 g American - Caramel / Crystal 10L60 g Caramel / Crystal 10L 35 25.19 2.2%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Whirlpool 15 min 7.59 41.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Whirlpool 15 min 4.82 41.7%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5 Whirlpool 15 min 1.79 16.7%
60 g / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 21
Boil off losses -5.7
Post boil Volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 14
Total: 24.7  
Equipment Profile Used: System Default
"Pale almar" English IPA beer recipe by Barbkn brew. All Grain, ABV 4.29%, IBU 14.2, SRM 10.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Challenger, East Kent Goldings, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 19:04 UTC