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Mango apa

168 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 29th 2019
1.050
1.019
4.1%
76.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 90.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 49.53 75%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 35 min 26.46 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g mango Other Primary 2 hr.
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 70 60 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt rest Temperature -- 150 °F 60 min
2 qt sparge Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mango apa" No Profile Selected beer recipe by Brewer #249633. All Grain, ABV 4.08%, IBU 75.99, SRM 10.53, Fermentables: (Pale Ale Malt, Caramel / Crystal 75L) Hops: (Cascade, Perle) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 20:25 UTC