Brewer's Friend

Print

Clockwork Orange

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 29th 2019
Similar Recipes

Buggles Fitter

by wmschm

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

Extra Special Bitters - MoreBeer Kit

by MCAMP218

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 35

1.050
1.013
4.9%
32.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 58.3%
5 lb American - Vienna5 lb Vienna 35 4 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 20.05 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 10 min 12.11 62.5%
1.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Clockwork Orange" Strong Bitter beer recipe by Brewer #143155. BIAB, ABV 4.86%, IBU 32.16, SRM 10.41, Fermentables: (Munich - Light 10L, Vienna) Hops: (Northern Brewer)
Last Updated and Sharing
 
355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 17:46 UTC