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Yakima Clone

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Thursday July 25th 2019
1.064
1.014
6.6%
75.7
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 80%
0.75 kg American - Munich - Light 10L0.75 kg American - Munich - Light 10L 33 10 12%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 14.2 Boil 60 min 49.07 28.6%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 14.2 Boil 30 min 18.86 14.3%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 11.3 Boil 5 min 7.78 28.6%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 11.3 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.3
Mash volume with grains 20.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Yakima Clone" Double IPA beer recipe by Bold Brews. All Grain, ABV 6.58%, IBU 75.71, SRM 5.6, Fermentables: (Pale 2-Row, American - Munich - Light 10L, Carapils) Hops: (Magnum (15 AA), Falconer's Flight (10 AA))
Last Updated and Sharing
 
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  • Last Updated: 2021-05-08 17:38 UTC