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Basic Yarrow Recipe

214 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Thursday July 25th 2019
1.070
1.014
7.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 66.7%
2 kg American - Wheat2 kg Wheat 38 1.8 26.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
7.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Batch Sparge 66 °C 120 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.89 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 0.23 gal (0.91 qt) sparge/top-off. 10.99 43.9  
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.99 43.9  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8.98 35.9  
Boil off losses -1.51 -6  
Post boil Volume 6.6 26.4  
Volume into fermentor 6.6 26.4  
Total: 10.99 43.9
Equipment Profile Used: System Default
"Basic Yarrow Recipe" No Profile Selected beer recipe by Slap Dash Brewer. BIAB, ABV 7.28%, IBU 0, SRM 4.11, Fermentables: (Bohemian Pilsner, Wheat, Cane Sugar)
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  • Last Updated: 2022-09-22 07:17 UTC