Smoked Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Wheat

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Lombardi
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.053
1.010
5.7%
23.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale 38 3.75 50%
2 lb German - Oak Smoked Wheat Malt2 lb German - Oak Smoked Wheat Malt 38 2 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.15 12.5%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 0 min 37.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.69 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5 Tbsp       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Smoked Wheat" Classic Style Smoked Beer recipe by Greg Lombardi. All Grain, ABV 5.66%, IBU 23.85, SRM 4.95, Fermentables: (United Kingdom - Maris Otter Pale, German - Oak Smoked Wheat Malt) Hops: (East Kent Goldings, Fuggles, Mosaic)
Last Updated and Sharing
 
10
Views
0
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2019-08-18 20:00 UTC