(DY) Push-pop Milkshake Pale Ale - Beer Recipe - Brewer's Friend

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(DY) Push-pop Milkshake Pale Ale

170 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday July 22nd 2019
13.6 °P
3.5 °P
5.4%
35.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 59.5%
25 kg American - White Wheat25 kg White Wheat 40 2.8 11.9%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 23.8%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 10.8 Boil at 100 °C 75 min 21.7 27.3%
500 g Centennial500 g Centennial Hops Pellet 9 Boil 20 min 6.99 18.2%
500 g Cascade500 g Cascade Hops Pellet 8.1 Boil 10 min 3.76 18.2%
1,000 g Cascade1000 g Cascade Hops Pellet 8.1 Whirlpool at 90 °C 0 min 2.75 36.4%
2,750 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saint Paul, MN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.3 L. Suggest reducing initial water volume to 45.4 L and adding 976.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 603.2 L) 710.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022.3 L) 1130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1340.9  
Equipment Profile Used: System Default
"(DY) Push-pop Milkshake Pale Ale" American Pale Ale beer recipe by signup. All Grain, ABV 5.44%, IBU 35.21, SRM 5.09, Fermentables: (Pale Ale, White Wheat, Rolled Oats, Golden Naked Oats) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 16:31 UTC