Münchner Mittel
145 calories
12.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Stamag - Munich - Light 10L10 kg Munich - Light 10L |
|
30 |
10 |
100% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galena50 g Galena Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
70 min |
38.55 |
37% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.4 |
Boil at 100 °C
|
10 min |
1.94 |
22.2% |
|
55 g |
Saaz55 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Whirlpool
|
0 min |
1.8 |
40.7% |
|
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
53.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
7.5 |
|
Pre boil volume (equipment estimates 58.1 L)
|
60 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 53.9 L)
|
52 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Estimated amount in fermentor
|
51.7 |
|
Total:
|
53.4
|
| Equipment Profile Used: |
System Default |
"Münchner Mittel" Munich Helles beer recipe by cheesy426. All Grain, ABV 5.31%, IBU 42.29, SRM 10.01, Fermentables: (Munich - Light 10L) Hops: (Galena, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-22 09:51 UTC