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English IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph Lavoie
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 22nd 2019
1.053
1.013
5.2%
52.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 82.1%
3 oz United Kingdom - Pale 2-Row3 oz Pale 2-Row 38 2.5 7.7%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 10.3%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Leaf/Whole 8.5 Boil 90 min 45.39 54.5%
0.25 oz Goldings0.25 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 6.79 45.5%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2.75 11  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.3 13.2
Equipment Profile Used: System Default
"English IPA" No Profile Selected beer recipe by Joseph Lavoie. BIAB, ABV 5.2%, IBU 52.18, SRM 9.88, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 01:32 UTC