Amber - Beer Recipe - Brewer's Friend

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Amber

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: MalzBräu Javier C
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 21st 2019
1.052
1.013
5.1%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 kg American - Pale 2-Row69 kg Pale 2-Row 37 1.8 86.3%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 6.3%
5 kg German - Melanoidin5 kg Melanoidin 37 25 6.3%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 1.3%
80 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.4 L 269.6
Strike water volume at mash thickness of 3.4 L/kg 269.6
Mash volume with grains 322.4
Grain absorption losses -80
Remaining sparge water volume 211.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 400
Boil off losses -5.7
Post boil volume (equipment estimates 394.3 L) 400
Estimated amount in fermentor 400
Total: 480.9  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by MalzBräu Javier C. All Grain, ABV 5.13%, IBU 0, SRM 10.46, Fermentables: (Pale 2-Row, CaraMunich II, Melanoidin, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 01:21 UTC