| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | American - Pilsner | 37 | 1.8 | 90.4% | |
| 1.50 lb | Munich - Light 10L | 33 | 10 | 7.5% | |
| 6.70 oz | German - Melanoidin | 37 | 25 | 2.1% | |
| 19.92 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Hersbrucker | Pellet | 3.8 | Boil | 60 min | 19.28 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.22 gal | Infusion | -- | 150 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.47 | 29.9 |
| Mash volume with grains | 9.06 | 36.3 |
| Grain absorption losses | -2.49 | -10 |
| Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) | 10.17 | 40.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.36 g | 57.5 qt) | 14.9 | 59.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 17.64 | 70.6 |
| Equipment Profile Used: | System Default | |
