Red, White, & Blueberry Farmhouse - Beer Recipe - Brewer's Friend

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Red, White, & Blueberry Farmhouse

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 19th 2019
1.050
1.011
5.1%
2.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 61.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz aged hops0.5 oz aged hops Hops Leaf/Whole 1 Boil 30 min 2.52 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb blueberries Flavor Secondary 14 days
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 155 strike Temperature -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.83 23.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Red, White, & Blueberry Farmhouse" Wild Specialty Beer recipe by Brewer #90469. BIAB, ABV 5.09%, IBU 2.52, SRM 4.21, Fermentables: (Pilsner, White Wheat, Red Wheat, Flaked Oats) Hops: (aged hops) Other: (blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 18:50 UTC