CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BARATA
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 18th 2019
1.050
1.011
5.0%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 88.5%
1.20 kg United Kingdom - Extra Dark Crystal 120L1.2 kg Extra Dark Crystal 120L 33 120 6.2%
1 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé1 kg Belgian Candi Syrup - Brun Foncé 42 22 5.2%
19.20 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.43 L. Suggest reducing strike water volume to 33.39 L and adding 23.03 L sparge/top-off. 56.4
Strike water volume at mash thickness of 3.1 L/kg 56.4
Mash volume with grains 68.4
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 47.7 L) 47
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 85.7 L) 85
Boil off losses -5.7
Post boil Volume 80
Going into fermentor 80
Total: 103.5  
Equipment Profile Used: System Default
"CREAM ALE" Cream Ale beer recipe by BARATA. All Grain, ABV 5.04%, IBU 0, SRM 11.85, Fermentables: (Pilsner, Extra Dark Crystal 120L, Belgian Candi Syrup - Brun Foncé)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 23:43 UTC