Hazy Citra IPA - Beer Recipe - Brewer's Friend

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Hazy Citra IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 18th 2019
1.070
1.013
7.4%
61.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 85.7%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 53.94 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 7 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Hazy Citra IPA" American IPA beer recipe by Jibbers. Extract, ABV 7.41%, IBU 60.95, SRM 5.46, Fermentables: (DME Golden Light) Steeping Grains: (Brewers Oat Flakes) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 01:49 UTC