NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday July 17th 2019
1.029
1.007
2.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.3%
5.75 lb American - Wheat5.75 lb Wheat 38 1.8 25.4%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 4.9%
12.50 oz American - Vienna12.5 oz Vienna 35 4 3.5%
22.63 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.49 33.9  
Mash volume with grains 10.3 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.08 52.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by THE_TamaDrummer. All Grain, ABV 2.88%, IBU 0, SRM 4.05, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 22:18 UTC