ultabright - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ultabright

166 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1897 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday July 16th 2019
1.055
1.006
6.5%
34.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 80%
75 kg German - Carapils75 kg Carapils 35 1.3 20%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Pilgrim2 kg Pilgrim Hops Leaf/Whole 10.5 Boil 60 min 34.17 16.7%
10 kg El Dorado10 kg El Dorado Hops Leaf/Whole 15.7 Boil at 80 °C 0 min 83.3%
12 kg / $ 0.00
 
Yeast
- fementis k97
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1565.7 L. Suggest reducing initial water volume to 45.4 L and adding 1520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 816.6 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1565.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -60
Post boil Volume (equipment estimates 1500 L) 1897
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1897 L) 1500
Total: 2275.9  
Equipment Profile Used: System Default
"ultabright" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 6.47%, IBU 34.17, SRM 3.32, Fermentables: (Pilsner, Carapils) Hops: (Pilgrim, El Dorado)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 08:19 UTC