Mexican lager - Beer Recipe - Brewer's Friend

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Mexican lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 16th 2019
1.054
1.013
5.5%
80.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Munich - Light 10L14 lb Munich - Light 10L 33 10 64.8%
0.60 lb American - Pale 2-Row0.6 lb Pale 2-Row 37 1.8 2.8%
7 lb Briess - Brewers Yellow Corn Flakes7 lb Brewers Yellow Corn Flakes 34.5 0.8 32.4%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil at 218 °F 15 min 14.03 33.3%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Leaf/Whole 9 Boil 60 min 66.12 66.7%
6 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.45 37.8  
Mash volume with grains 11.18 44.7  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Mexican lager" No Profile Selected beer recipe by edraper24. All Grain, ABV 5.49%, IBU 80.15, SRM 9.42, Fermentables: (Munich - Light 10L, Pale 2-Row, Brewers Yellow Corn Flakes) Hops: (Motueka, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 01:43 UTC