Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

184 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday July 14th 2019
1.058
1.028
3.9%
64.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Smoked Malt2 kg Smoked Malt 31 3 35.2%
2 kg Gladfield - Pale 2-Row2 kg Pale 2-Row 32 3 35.2%
1 kg Bestmalz - Munich - Dark 20L1 kg Munich - Dark 20L 32 18 17.6%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 31 55 8.8%
60 g Joe White - Roast Barley60 g Roast Barley 22 700 1.1%
120 g Bestmalz - Melanoidin120 g Melanoidin 30 30 2.1%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 12.89 26.7%
40 g French Triskal40 g French Triskal Hops Pellet 9.5 Boil 60 min 48.97 53.3%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.48 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
51%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 73 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.1
Mash volume with grains (equipment estimates 37.4 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

based loosely on: https://learn.kegerator.com/brewing-smoked-beer/

French Triskal were free from the LHS; just old; should be OK for bittering.

FG was 1028

Bottled 3/8/19

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  • Last Updated: 2019-08-04 07:51 UTC