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Karl's Biere De Garde

208 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday July 14th 2019
1.063
1.015
6.4%
34.89
13.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 18.2%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 33.44 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.44 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -1.38 -5.5  
Boil water added to kettle 6.5 26  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.08 0.3  
Total: 7.95 31.8
Method: Extract, Style: Bière de Garde, ABV 6.4%, IBU 34.89, SRM 13.42, Fermentables: (Pale 2-Row, Munich - Dark 20L, Cara 20L, Special B) Hops: (Sterling)
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  • Last Updated: 2019-07-14 00:39 UTC