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Awesome Recipe

116 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday July 13th 2019
1.038
1.009
3.7%
35.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 76.9%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 7.7%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 7.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Leaf/Whole 15.9 Boil 60 min 19.54 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 15.9 Boil 15 min 8.89 18.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.9 Boil 7 min 4.81 18.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.9 Boil 3 min 2.23 18.5%
12 g Galaxy12 g Galaxy Hops Pellet 15.9 Dry Hop at 16 °C 10 days 22.2%
54 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 11.3
Mash volume with grains (equipment estimates 25.2 L) 11.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mpa.lloyd. Extract, ABV 3.74%, IBU 35.46, SRM 19.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Dark Crystal Malt, Chocolate) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 20:02 UTC