WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 143.96 L. Suggest reducing initial water volume to 1.41 L and adding 98.56 L sparge/top-off.
100
Strike water volume at mash thickness of 1.5 L/kg
100
Mash volume with grains
144
Grain absorption losses
-66.7
Remaining sparge water volume
263.3
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
4.3
Pre boil volume (equipment estimates 305.7 L)
300
Boil off losses
-5.7
Post boil volume (equipment estimates 294.3 L)
300
Estimated amount in fermentor
300
Total:
363.2
Equipment Profile Used:
System Default
"Fatt Matts Hard Ginger Beer v1.1" Experimental Beer recipe by MGC. All Grain, ABV 6.28%, IBU 0, SRM 6.33, Fermentables: (Pale Wheat, Pilsner, Carapils (Dextrine Malt), Cane Sugar) Other: (ginger, cinamin, dried limes)
