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Wing it sour

129 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 12oz)
Share: <EMBED>
1.039
1.010
3.79%
14.79
3.55
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 27.6%
2 lb German - Vienna2 lb German - Vienna 37 4 27.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 3.4%
3 lb German - Floor-Malted Bohemian Pilsner3 lb German - Floor-Malted Bohemian Pilsner 38 1.8 41.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 9.74
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 5 min 5.05
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion154 °F60 min
3.5 galSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.1 1 12 36.2 26.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.71 30.9  
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Remaining sparge water volume 4.99 20  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1 -4  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 7.71 30.9
Method: All Grain, Style: Berliner Weisse, ABV 3.79%, IBU 14.79, SRM 3.55, Fermentables: (American - White Wheat, German - Vienna, American - Carapils (Dextrine Malt), German - Floor-Malted Bohemian Pilsner) Hops: (East Kent Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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View Count: 247
Brew Count: 1
Last Updated: 2019-07-11 00:56 UTC