| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - White Wheat | 40 | 2.8 | 27.6% | |
| 2 lb | German - Vienna | 37 | 4 | 27.6% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
| 3 lb | Weyermann - German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 41.4% | |
| 7.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | BSG - East Kent Goldings | Pellet | 6.2 | Boil | 30 min | 9.74 | 33.3% | |
| 1 oz | BSG - East Kent Goldings | Pellet | 6.2 | Boil | 5 min | 5.05 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 ml | Lactic acid | Water Agt | Mash | -- | |
| 1 g | Gypsum | Water Agt | Mash | -- | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
| Method: co2 CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 154 °F | 60 min | |
| 3.5 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.72 | 10.9 |
| Mash volume with grains | 3.3 | 13.2 |
| Grain absorption losses | -0.91 | -3.6 |
| Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.24 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.8 | 27.2 |
| Boil off losses | -1 | -4 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.96 | 31.8 |
| Equipment Profile Used: | System Default | |
