Riverside IPA - Beer Recipe - Brewer's Friend

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Riverside IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kelvin
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 10th 2019
1.046
1.011
4.6%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 2.3 90.9%
2.50 kg German - Melanoidin2.5 kg Melanoidin 37 25 5.7%
1.50 kg Bestmalz - BEST Munich Dark 1.5 kg BEST Munich Dark 36.23 11 3.4%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 26.81 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.45 L. Suggest reducing initial water volume to 45.4 L and adding 211.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.44 L. Suggest reducing initial water volume to 16.36 L and adding 120.04 L sparge/top-off. 136.4
Strike water volume at mash thickness of 3.1 L/kg 136.4
Mash volume with grains 165.4
Grain absorption losses -44
Remaining sparge water volume 108.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 193.6 L) 250
Estimated amount in fermentor 250
Total: 244.9  
Equipment Profile Used: System Default
"Riverside IPA" American IPA beer recipe by Kelvin. All Grain, ABV 4.56%, IBU 26.81, SRM 4.93, Fermentables: (Pale Ale, Melanoidin, BEST Munich Dark ) Hops: (Magnum)
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  • Last Updated: 2021-03-15 11:45 UTC