Bird House Blonde Ale - Beer Recipe - Brewer's Friend

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Bird House Blonde Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Imaginary Beer Collective
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 10th 2019
1.052
1.011
5.5%
19.1
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
5 lb German - Vienna5 lb Vienna 37 4 13.2%
3 lb Cane Sugar3 lb Cane Sugar 46 0 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 5.76 11%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.28 89%
127.40 g / $ 0.00
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
18 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.67 gal (106.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.67 gal (58.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 5.68 gal (22.7 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.7 qt/lb 14.88 59.5  
Mash volume with grains 17.68 70.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 17.03 68.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 26.67 g | 106.7 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 25.83 g | 103.3 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 31.9 127.6
Equipment Profile Used: System Default
"Bird House Blonde Ale" No Profile Selected beer recipe by Imaginary Beer Collective. All Grain, ABV 5.45%, IBU 19.05, SRM 3.14, Fermentables: (Pale 2-Row, Vienna, Cane Sugar) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 01:28 UTC