| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.75 lb | Finland - Pilsner Malt | 37 | 2 | 98.9% | |
| 0.12 lb | American - Chocolate | 29 | 350 | 1.1% | |
| 10.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | hbc 682 | Pellet | 18.5 | Boil | 70 min | 17.07 | 8.2% | |
| 1.30 oz | Cascade | Pellet | 6 | Boil | 40 min | 24.46 | 42.6% | |
| 1.50 oz | Cascade | Pellet | 6 | Boil | 0 min | 49.2% | ||
| 3.05 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
| Mash volume with grains | 4.95 | 19.8 |
| Grain absorption losses | -1.36 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.49 g | 30 qt) | 6.5 | 26 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.11 | 32.4 |
| Equipment Profile Used: | System Default | |
