Jekyll and Hyde pale ale - Beer Recipe - Brewer's Friend

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Jekyll and Hyde pale ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 6th 2019
1.066
1.013
6.9%
49.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb German - Pale Ale9.6 lb Pale Ale 39 2.3 76.2%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 23.8 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.17 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.34 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.33 41.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Jekyll and Hyde pale ale" No Profile Selected beer recipe by Madmodi. BIAB, ABV 6.86%, IBU 49.44, SRM 9.72, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt), Special B) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 03:03 UTC