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Palisade Saison

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday July 5th 2019
1.054
1.011
5.7%
26.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 86.8%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 13.2%
3.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 60 min 14.86 25%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 10 min 5.39 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 5 min 5.92 50%
1 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.72 g | 14.9 qt) 2.68 10.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Palisade Saison" Saison beer recipe by Brewer #240471. Extract, ABV 5.72%, IBU 26.17, SRM 7.9, Fermentables: (LME Munich, DME Golden Light) Hops: (Palisade)
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  • Last Updated: 2019-07-05 00:34 UTC