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Belgian Golden Strong Ale - The Devil Wears Magnum(s)

209 calories
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Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
51

Calories: 209 calories (Per 12oz)
Share: <EMBED>
1.065
1.003
8.15%
24.94
3.52
6.09
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
17 g Magnum17 g Magnum Hops Pellet 11.8 Boil 60 min 24.94
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galInfusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.37 33.5  
Grain absorption losses -1.5 -6  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Starting boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.37 33.5
Method: BIAB, Style: Belgian Golden Strong Ale, ABV 8.15%, IBU 24.94, SRM 3.52, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum)
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View Count: 60
Brew Count: 2
Last Updated: 2019-07-06 18:07 UTC