Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.68 L. Suggest reducing initial water volume to 45.4 L and adding 17.28 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 90.8 L. Suggest reducing initial strike volume to 35.5 L and adding 45.4 L sparge/top-off.
|
80.9 |
Strike water volume (equipment estimates 78.6 L)
|
80.9 |
Mash volume with grains (equipment estimates 88.5 L)
|
90.8 |
Grain absorption losses
|
-15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 62.7 L)
|
65 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
55 |
Volume into fermentor
|
55 |
Total:
|
80.9
|
Equipment Profile Used: |
System Default |