hop lager
173 calories
20 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
11.04 |
20% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
9.72 |
30% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
6.55 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
11.04 |
20% |
|
40 g |
Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops |
|
16.27 |
80% |
|
50 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
20 |
|
Mash volume with grains
|
23.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 13.8 L)
|
14.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.9 L)
|
28.5 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
21.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
21 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"hop lager" International Pale Lager beer recipe by brewgidow. All Grain, ABV 5.13%, IBU 27.3, SRM 3.26, Fermentables: (Pilsner, Carapils) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 03:11 UTC