It’s Wild! - Beer Recipe - Brewer's Friend

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It’s Wild!

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 29th 2019
1.053
1.009
5.7%
57.4
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 73.1%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 6.8%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4.6%
1.70 lb Belgian Candi Sugar - Clear/Blond (0L)1.7 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.5%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil at 200 °F 60 min 28.11 9.1%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 30 min 14.64 13.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.21 18.2%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 15 min 5.48 22.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"It’s Wild!" Belgian Specialty Ale beer recipe by Zigga. All Grain, ABV 5.68%, IBU 57.44, SRM 8.09, Fermentables: (Pale Ale, Cara 20L, Cara 45L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Millenium, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 23:08 UTC