210501- 귤붕스 - Beer Recipe - Brewer's Friend

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210501- 귤붕스

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 29th 2019
1.056
1.013
5.7%
21.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 94.3%
0.30 kg Briess - Carabrown Malt0.3 kg Carabrown Malt 36.3 55 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.33 17.9%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 32.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 12.08 17.9%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.2  
Equipment Profile Used: System Default
"210501- 귤붕스" Blonde Ale beer recipe by Namtank. All Grain, ABV 5.69%, IBU 21.41, SRM 7.83, Fermentables: (Brewers Malt 2-Row, Carabrown Malt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 02:41 UTC