Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://learn.beerandbrewing.com/learn/course/quick-souring-methods/styles-that-work-well-with-quick-souring-methods/gose?page=2
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 28th 2019
1.052
1.012
5.3%
6.4
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.8 Boil 20 min 6.41 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 122 °F 15 min
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by https://learn.beerandbrewing.com/learn/course/quick-souring-methods/styles-that-work-well-with-quick-souring-methods/gose?page=2. BIAB, ABV 5.25%, IBU 6.41, SRM 4.23, Fermentables: (White Wheat, Pilsner) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 17:48 UTC