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Shock top clone

184 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 28th 2019
14.7 °P
3.8 °P
5.9%
0.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.9%
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 24.5%
2 kg German - Dark Munich2 kg Dark Munich 36 10 37.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
5.30 kg / $ 0.00
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Shock top clone" No Profile Selected beer recipe by Crexxy. All Grain, ABV 5.89%, IBU 0, SRM 7.54, Fermentables: (Pilsner, Pale Ale, Dark Munich, Flaked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 21:11 UTC