| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 80% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 10% | |
| 0.50 kg | German - Vienna | 37 | 4 | 10% | |
| 5 kg / ₪ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.27 | 43.8% | |
| 45 g | Saaz (3 AA) / 85 Grams | Pellet | 3 | Boil | 0 min | 56.3% | ||
| 80 g / ₪ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Coriander seeds | Herb | Boil | 5 min. | |
| 2.50 g | Cardamom | Herb | Boil | 5 min. |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 67 °C | 60 min | |
| 15 L | Sparge | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 19 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
