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watermelly ipa

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday June 27th 2019
1.068
1.017
6.7%
122.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - DME Pilsen Light1.4 lb DME Pilsen Light 45 2 78.9%
1.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 14.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 60 min 87.91 50%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 10 min 28.56 33.3%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 0 min 5.74 16.7%
0.60 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 1.19 4.8  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.19 4.8
Equipment Profile Used: System Default
"watermelly ipa" American IPA beer recipe by Terb44. Extract, ABV 6.65%, IBU 122.21, SRM 9.14, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:43 UTC