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American Pils

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday June 25th 2019
1.032
1.008
3.1%
45.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.4%
3.80 lb Flaked Corn3.8 lb Flaked Corn 40 0.5 28.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 25.76 33.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 10 min 9.34 33.3%
0.50 oz pekko0.5 oz pekko Hops Pellet 13 Boil 10 min 10.33 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
20053
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"American Pils" American Light Lager beer recipe by tzacher. BIAB, ABV 3.13%, IBU 45.43, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Loral, pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 00:23 UTC