| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Chalk | Water Agt | Mash | 1 hr. | |
| 0.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.10 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 0.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 4.9 g | 19.6 qt) | 4.53 | 18.1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 5.38 g | 21.5 qt) | 5 | 20 |
| Boil off losses | -0.38 | -1.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 4.53 | 18.1 |
| Equipment Profile Used: | System Default | |