tropicALE citra SMaSH - Beer Recipe - Brewer's Friend

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tropicALE citra SMaSH

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 21st 2019
1.048
1.008
5.2%
43.3
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 98.8%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11.6 Boil 30 min 6.36 5%
20 g Citra20 g Citra Hops Pellet 11.6 Boil 50 min 31.46 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 3 days 20%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 5 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.2
Mash volume with grains 18.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"tropicALE citra SMaSH" International Pale Lager beer recipe by Greywood B. All Grain, ABV 5.23%, IBU 43.32, SRM 4.78, Fermentables: (Lager, Caramel / Crystal 150L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 15:58 UTC