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belgian wheat beer

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 21st 2019
1.047
1.012
4.6%
9.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 56.2%
35 kg German - Wheat Malt35 kg Wheat Malt 37 2 39.3%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4.5%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 3 Boil 80 min 7.98 71.4%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 3 Boil 20 min 1.83 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g coriander seed Flavor Boil 10 min.
500 g flavedo Flavor Boil 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 551.1 L. Suggest reducing initial water volume to 45.4 L and adding 505.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.24 L 311.5
Strike water volume at mash thickness of 3.5 L/kg 311.5
Mash volume with grains 370.2
Grain absorption losses -89
Remaining sparge water volume 378.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 551.1 L) 600
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 588.9 L) 540
Estimated amount in fermentor 540
Total: 689.9  
Equipment Profile Used: System Default
"belgian wheat beer" Witbier beer recipe by PeterFang. All Grain, ABV 4.61%, IBU 9.82, SRM 2.76, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (coriander seed, flavedo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 08:56 UTC