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Commonwealth Stout Experiment

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 19th 2019
1.053
1.013
5.2%
53.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Dry Malt Extract - Dark1.8 lb Dry Malt Extract - Dark 44 30 100%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Chinook5.7 g Chinook Hops Pellet 13 Boil 30 min 27.94 50%
5.70 g Galena5.7 g Galena Hops Leaf/Whole 13 Boil 30 min 25.4 50%
11.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.88 g | 11.5 qt) 1.86 7.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.86 7.5
Equipment Profile Used: System Default
 
Notes

Turned into more of an American porter or a dry stout so Style adjusted accordingly

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  • Last Updated: 2019-07-24 03:22 UTC