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Midtown

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday June 16th 2019
1.035
1.008
3.5%
37.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg American - Pale 2-Row 37 1.8 75%
0.80 kg Belgian - Biscuit0.8 kg Belgian - Biscuit 35 23 18.2%
0.30 kg New Zealand - Toffee Malt0.3 kg New Zealand - Toffee Malt 38.8 5.33 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10 Boil 30 min 36.09 25.9%
20 g Nelson Sauvin (10 AA) / 55 Grams20 g Nelson Sauvin (10 AA) / 55 Grams Hops Pellet 10 Boil 1 min 1.16 14.8%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 4 days 29.6%
40 g Mosaic40 g Mosaic Hops Pellet 13.2 Dry Hop 4 days 29.6%
135 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Midtown" American Pale Ale beer recipe by JSal. All Grain, ABV 3.53%, IBU 37.24, SRM 6.94, Fermentables: (American - Pale 2-Row, Belgian - Biscuit, New Zealand - Toffee Malt) Hops: (Nelson Sauvin, Nelson Sauvin (10 AA) / 55 Grams, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 23:36 UTC