Ipa argenta - Beer Recipe - Brewer's Friend

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Ipa argenta

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Pablo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 15th 2019
1.060
1.015
5.9%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 9.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 35.2
Mash volume with grains (equipment estimates 30.9 L) 38.6
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.2  
Equipment Profile Used: System Default
"Ipa argenta" Specialty IPA: White IPA beer recipe by Pablo. Extract, ABV 5.87%, IBU 0, SRM 8.37, Fermentables: (Pale Ale, Melanoid Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 22:40 UTC