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IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Alex
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 15th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Castle Malting - Château Pale Ale6000 g Château Pale Ale 38 3.4 85.7%
1,000 g German - CaraRed1000 g CaraRed 34 20 14.3%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum (12.8 AA)10 g BSG - Magnum (12.8 AA) Hops Leaf/Whole 12 Boil 30 min 12.02 6.7%
20 g BSG - Magnum (12.8 AA)20 g BSG - Magnum (12.8 AA) Hops Leaf/Whole 12 Boil 15 min 15.52 13.3%
20 g BSG - Magnum (12.8 AA)20 g BSG - Magnum (12.8 AA) Hops Leaf/Whole 12 Boil 7 min 8.4 13.3%
100 g BSG - Magnum (12.8 AA)100 g BSG - Magnum (12.8 AA) Hops Leaf/Whole 12 Dry Hop at 20 °C 5 days 30 66.7%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.69 L Strike 73 °C 67 °C 60 min
12.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 37.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Alex. All Grain, ABV 5.87%, IBU 65.93, SRM 10.36, Fermentables: (Château Pale Ale, CaraRed) Hops: (BSG - Magnum (12.8 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 10:39 UTC