Two Hearted 2.0 - Beer Recipe - Brewer's Friend

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Two Hearted 2.0

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adapted from BYO
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 15th 2019
1.066
1.013
6.9%
73.3
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 72.7%
6 lb Viking - Finland - Pale Ale Malt6 lb Finland - Pale Ale Malt 36 2 24.2%
12 oz American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L 34 40 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.6 Boil 45 min 39.88 20.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.6 Boil 30 min 33.38 20.8%
7 oz Centennial7 oz Centennial Hops Pellet 10.6 Dry Hop 5 days 58.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Bell's House Strain
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 15 60 175 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Two Hearted 2.0" American IPA beer recipe by Adapted from BYO. All Grain, ABV 6.93%, IBU 73.26, SRM 9.75, Fermentables: (American - Pale 2-Row, Finland - Pale Ale Malt, American - Caramel / Crystal 40L) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 01:16 UTC
  • Snapshot Created: 2019-06-15 00:43 UTC
  • Link To Parent Recipe