| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 kg | Flaked Oats | 33 | 2.2 | 14.3% | |
| 125 kg | American - Pilsner | 37 | 1.8 | 71.4% | |
| 25 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 14.3% | |
| 175 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 325 g | Sorachi Ace | Pellet | 9.1 | Boil | 60 min | 10.5 | 100% | |
| 325 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 707.33 L. Suggest reducing initial water volume to 45.4 L and adding 661.93 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 553 L | 437.5 |
| Strike water volume at mash thickness of 2.5 L/kg | 437.5 |
| Mash volume with grains | 553 |
| Grain absorption losses | -175 |
| Remaining sparge water volume (equipment estimates 445.7 L) | 538.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 707.3 L) | 800 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.6 |
| Post boil Volume | 700 |
| Going into fermentor | 700 |
| Total: | 975.9 |
| Equipment Profile Used: | System Default |
