steve's ipa - Beer Recipe - Brewer's Friend

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steve's ipa

61 calories 5.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Tuesday June 11th 2019
1.019
1.004
1.9%
115.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 114.18 88.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.82 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.4 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 6 24  
Grain absorption losses (steep / mash) -1 -4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.42 g | 13.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6 24
Equipment Profile Used: System Default
"steve's ipa" American IPA beer recipe by Brewer #240733. Extract, ABV 1.89%, IBU 115, SRM 2.89, Fermentables: (Pale 2-Row) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 17:31 UTC