Xmas beer - Beer Recipe - Brewer's Friend

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Xmas beer

186 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 11th 2019
13.9 °P
3.6 °P
5.6%
0.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb United Kingdom - Maris Otter Pale247.5 lb Maris Otter Pale 38 3.75 72.3%
27.50 lb American - Caramel / Crystal 90L27.5 lb Caramel / Crystal 90L 33 90 8%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 16.1%
12.50 lb United Kingdom - Roasted Barley12.5 lb Roasted Barley 29 550 3.6%
342.50 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.84 gal (623.35 qt) 128.44 513.8  
Strike water volume at mash thickness of 1.5 qt/lb 128.44 513.8  
Mash volume with grains 155.84 623.4  
Grain absorption losses -42.81 -171.3  
Remaining sparge water volume (equipment estimates 71.13 g | 284.5 qt) 89.63 358.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 218.06 872.3
Equipment Profile Used: System Default
"Xmas beer" Southern English Brown beer recipe by BrewerNick. All Grain, ABV 5.55%, IBU 0, SRM 26.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Flaked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 19:21 UTC